Boulevardier

Bourbon adds a rounded, oak-led foundation to bitter aperitivo and sweet vermouth. This stirred recipe uses the IBA’s slightly larger whiskey measure and is strained into a chilled glass without serving ice.

Active preparation: 4 minutes

Ingredients

• 45 ml Bourbon whiskey
• 30 ml Campari
• 30 ml Sweet red vermouth
• 1 piece Orange peel, for garnish

Instructions

1. Chill a coupe glass and measure the ingredients.
2. Combine the measured ingredients in a mixing glass, then fill it with ice.
3. Stir smoothly for about 20–30 seconds, until the mixture is thoroughly chilled.
4. Strain into the coupe glass.
5. Finish with an orange twist and serve promptly.