Bosc Word

Gin, pear liqueur, bitter aperitivo and lime share equal measures in this fruit-and-citrus sour. The pear ingredient is a sweet liqueur rather than dry eau-de-vie, an important distinction in the four-part balance.

cloudy rose-orange Bosc Word in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 22.5 ml Hayman’s London Dry Gin
  • 22.5 ml Rothman & Winter Orchard Pear Liqueur
  • 22.5 ml Aperitivo Mazzura
  • 22.5 ml Fresh lime juice

Instructions

  1. Measure gin, Rothman & Winter Orchard Pear Liqueur, Aperitivo Mazzura and lime juice into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.