Bonal Cobbler

Orange slices and grapefruit peels are pressed with sugar before Bonal is shaken through them. Straining leaves the fruit solids behind, while crushed ice and fresh berries complete the cobbler-style serving.

Active preparation: 5 minutes

Ingredients

• 2 tsp Superfine white sugar
• 3 piece Fresh orange slices, for muddling
• 3 piece Grapefruit peel swathes, for muddling
• 90 ml Bonal Gentiane-Quina
• 3 piece Fresh mixed berries, for garnish

Instructions

1. In a shaker, press the sugar, orange slices and grapefruit peel swathes gently until the orange releases juice.
2. Add Bonal and cubed ice, then shake firmly to chill.
3. Fine-strain into a julep cup filled with crushed ice and add the fresh berries.