Bobby Ewing

Scotch and bitter vermouth share equal measures, with a small hay-liqueur addition providing another botanical component. The drink is stirred rather than shaken, then finished with a fresh lemon peel.

clear deep amber Bobby Ewing in a coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 45 ml Blended Scotch whisky
  • 45 ml Cocchi Dopo Teatro Vermouth Amaro
  • 7.5 ml Alpeggio Hay Liqueur
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour blended Scotch, Cocchi Dopo Teatro Vermouth Amaro and Alpeggio Hay Liqueur into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the lemon peel over the surface and add it.