Bobby Burns

Scotch, red vermouth and Bénédictine make a compact stirred drink with a sweet herbal core. The liqueur brand’s published version uses equal measures of whisky and vermouth, with half as much Bénédictine.

Clear amber cocktail in a coupe with a lemon twist and no ice.

Active preparation: 4 minutes

Ingredients

  • 30 ml Scotch whisky
  • 30 ml Noilly Prat Rouge vermouth
  • 15 ml Bénédictine D.O.M
  • 1 piece Lemon twist

Instructions

  1. Measure the Scotch, vermouth and Bénédictine into a mixing glass and add ice.
  2. Stir until the mixture is thoroughly cold.
  3. Strain into a chilled coupe without serving ice.
  4. Express the optional lemon twist over the drink and drop it into the glass.