Bobbo’s Bride

Gin and vodka share the base of a stirred cocktail with modest peach and bitter-orange accents. A fresh peach slice supplies the garnish without being muddled or blended into the clear liquid.

clear pale peach-pink Bobbo’s Bride in a coupe with one peach slice, no ice.

Active preparation: 3 minutes

Ingredients

  • 30 ml London dry gin
  • 30 ml Vodka
  • 10 ml Sweet peach liqueur
  • 5 ml Campari
  • 1 piece Fresh peach slice

Instructions

  1. Pour gin, vodka, sweet peach liqueur and Campari into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Finish with a fresh peach slice and serve promptly.