Bo & Luke

Cocchi Americano takes the lead in this short wine-based cocktail, supported by rye whiskey. Cinnamon syrup, lemon and chocolate bitters are shaken with the base.

Bo & Luke. Coupe glass with a golden cinnamon-rye drink, thin natural froth, no ice and no garnish.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Cinnamon Syrup
  • 45 ml Cocchi Americano
  • 15 ml Rye whiskey
  • 15 ml Fresh lemon juice
  • 1 dash Chocolate bitters

Instructions

  1. Measure the ingredients for mixing into a shaker.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled coupe glass without ice.