Bloomsbury

Gin is paired with smaller measures of vanilla-and-citrus liqueur and a white wine aperitif. Peychaud’s bitters contribute a faint color and aromatic accent, while lemon peel finishes the clear stirred presentation.

clear pale golden-pink Bloomsbury in a coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 60 ml Tanqueray No. Ten gin
  • 15 ml Licor 43 Original
  • 15 ml Lillet Blanc
  • 2 dash Peychaud’s bitters
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour Tanqueray No. Ten gin, Licor 43 Original, Lillet Blanc and Peychaud’s bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the lemon peel over the surface and add it.