Blooey Blues

White rum, violet liqueur, lime juice and dry rancio wine share equal measures in this floral sour. Shaking brings the fresh juice together with the wine and spirits before an ungarnished coupe serving.

cloudy muted mauve Blooey Blues in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 22.5 ml White rum
  • 22.5 ml Crème de violette
  • 22.5 ml Fresh lime juice
  • 22.5 ml Mas Peyre Le Démon de Midi Rancio Sec

Instructions

  1. Measure white rum, violet liqueur, lime juice and Mas Peyre Le Démon de Midi Rancio Sec into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.