Bloody Caesar

Tomato-and-clam cocktail gives this savory vodka highball a different base from a plain tomato drink. Hot sauce, Worcestershire sauce and pepper add seasoning, with a celery-salt rim and fresh celery making the service easy to identify.

opaque red Bloody Caesar over ice in a highball with celery-salt rim, celery stalk and lime wedge.

Active preparation: 4 minutes

Ingredients

  • 120 ml Mott’s Clamato Original tomato and clam cocktail
  • 30 ml Vodka
  • 2 dash Tabasco-style hot sauce
  • 4 dash Worcestershire sauce
  • 1 pinch Fine salt
  • 1 pinch Ground black pepper
  • 1 piece Lime slice or wedge, for garnish
  • 1 piece Celery stalk, for garnish
  • 1 g Celery salt, for the outer rim

Instructions

  1. Use the lime wedge to lightly moisten the outer highball rim, then coat with celery salt.
  2. Add vodka, hot sauce, Worcestershire sauce and the small salt and pepper pinches.
  3. Add cubed ice, pour in cold Clamato and stir gently.
  4. Garnish with celery and lime.