Blood and Sand

Orange juice connects Scotch with sweet vermouth and cherry liqueur in this short shaken cocktail. The cherry ingredient is a sweet fruit liqueur rather than dry kirsch or maraschino, an important distinction for its balance.

Cloudy orange-brown Blood and Sand in a coupe with one cherry, no ice.

Active preparation: 3 minutes

Ingredients

  • 30 ml Blended Scotch whisky
  • 22.5 ml Rothman & Winter Orchard Cherry Liqueur
  • 22.5 ml Sweet red vermouth
  • 22.5 ml Fresh orange juice
  • 1 piece Cocktail cherry, for garnish

Instructions

  1. Measure Blended Scotch whisky, Rothman & Winter Orchard Cherry Liqueur, sweet vermouth and orange juice into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with a cocktail cherry and serve promptly.