Blinker
Grapefruit and grenadine pair with bourbon in Angostura’s published Blinker. Six dashes of orange bitters give this version an emphatic citrus-spice layer, while the chilled coupe service is deliberately free of ice and garnish.
Active preparation: 4 minutes
Ingredients
- 60 ml Bourbon whiskey
- 30 ml Fresh grapefruit juice
- 30 ml Grenadine
- 6 dash Angostura orange bitters
Instructions
- Add the bourbon, grapefruit juice, grenadine and bitters to a cocktail shaker.
- Fill with ice, seal, and shake until the shaker feels cold.
- Strain into a chilled coupe, leaving the shaking ice behind.
- Serve promptly.