Bistro Sidecar

Name: Bistro Sidecar
Prep time: 4 min
Total time: 4 min
Yield: 1 drink
Ingredients: 45 ml Brandy; 15 ml Tuaca vanilla-citrus liqueur; 15 ml Frangelico hazelnut liqueur; 3.75 ml Fresh lemon juice; 3.75 ml Simple syrup (1:1 sugar to water by weight); 3.75 ml Fresh tangerine juice; 3 g Superfine sugar for the outer rim; 1 piece Unsalted roasted hazelnut

Hazelnut and vanilla-citrus liqueurs support brandy in a compact sour with two small fresh-juice measures. A sugar rim and roasted hazelnut finish the drink without being blended into the liquid ingredients.

pale cloudy golden Bistro Sidecar in a sugar-rimmed coupe with one roasted hazelnut, no ice.

Active preparation: 4 minutes

Ingredients

45 ml Brandy
15 ml Tuaca vanilla-citrus liqueur
15 ml Frangelico hazelnut liqueur
3.75 ml Fresh lemon juice
3.75 ml Simple syrup (1:1 sugar to water by weight)
3.75 ml Fresh tangerine juice
3 g Superfine sugar for the outer rim
1 piece Unsalted roasted hazelnut

Instructions

Moisten the outside rim of a chilled coupe with a little lemon and coat lightly with the garnish sugar.
Shake brandy, Tuaca, Frangelico, both measured juices and simple syrup with cubed ice until cold.
Fine-strain into the prepared glass and add one roasted hazelnut.