Between the Sheets
A split base of white rum and Cognac gives this citrus cocktail a broader spirit profile. Orange liqueur supplies sweetness, while fresh lemon links the ingredients in a briskly shaken drink.

Active preparation: 4 minutes
Ingredients
- 30 ml White rum
- 30 ml Cognac
- 30 ml Triple sec orange liqueur
- 20 ml Fresh lemon juice
Instructions
- Chill a coupe glass and measure the ingredients.
- Add the non-carbonated liquid ingredients to a shaker.
- Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
- Strain into the chilled coupe glass.
- Serve promptly.