Berry to Ferry

Two different wine aperitifs share equal measures beneath a longer sparkling-water addition. The drink is built over ice, with a lemon peel adding fresh aroma while the aperitifs provide the color and flavor.

clear muted ruby Berry to Ferry in a highball over ice with lemon twist.

Active preparation: 2 minutes

Ingredients

  • 30 ml Pasubio Vino Amaro
  • 30 ml Mattei Cap Corse Blanc Quinquina
  • 120 ml Chilled soda water
  • 1 piece Lemon peel, for garnish

Instructions

  1. Fill a highball glass with ice.
  2. Add Pasubio Vino Amaro and Mattei Cap Corse Blanc Quinquina.
  3. Pour in chilled soda water slowly, then stir once gently.
  4. Express the lemon peel over the surface and add it.