Bermuda Rum Swizzle

Dark rum, Lime juice and Pineapple juice form the base of Bermuda Rum Swizzle. The drink is shaken and served in a highball glass over ice.

Bermuda Rum Swizzle in a highball glass, with ice cubes, garnished with orange slice and cocktail cherry, against a black background.

Active preparation: 5 minutes

Ingredients

  • 60 ml Dark rum
  • 30 ml Lime juice
  • 30 ml Pineapple juice
  • 30 ml Orange juice
  • 7.5 ml Ready-made falernum syrup
  • 1 piece Orange slice
  • 1 piece Cocktail cherry

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Strain into the highball glass over fresh cubed ice.
  4. Finish with orange slice and cocktail cherry.