Bellini

White peach purée gives Prosecco a soft fruit texture in this two-ingredient cocktail. The purée should be smooth and well chilled; add the sparkling wine gradually because fruit can encourage rapid foaming.

Bellini served in a flute glass against a black background.

Active preparation: 4 minutes

Ingredients

  • 100 ml Chilled Prosecco
  • 50 ml White peach purée, unsweetened

Instructions

  1. Chill a flute glass and measure the ingredients.
  2. Add the measured still ingredients.
  3. Pour in the measured carbonated ingredients slowly, then lift once with a spoon to mix.
  4. Serve promptly.