Beach Campfire

Aged rum combines with cocoa liqueur and rhubarb amaro in a short stirred drink. The specified large serving cube supports a slow-diluting presentation, with fresh orange peel completing the aromatic finish.

clear deep brown Beach Campfire over one large cube in a rocks glass with orange twist.

Active preparation: 3 minutes

Ingredients

  • 45 ml Aged rum
  • 22.5 ml Meunier Cacao Noir Liqueur
  • 15 ml Amaro Sfumato Rabarbaro
  • 1 piece Orange peel, for garnish

Instructions

  1. Pour aged rum, Meunier Cacao Noir Liqueur and Amaro Sfumato Rabarbaro into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled rocks glass over one fresh large ice cube.
  4. Express the orange peel over the surface and add it.