Bark and Bite
Batavia arrack provides the spirit base for a tonic drink accented with a small génépy measure. A grapefruit peel finishes the tall-volume rocks serving, adding fresh citrus aroma without juice.

Active preparation: 2 minutes
Ingredients
- 45 ml Batavia Arrack van Oosten
- 7.5 ml Dolin Génépy le Chamois liqueur
- 120 ml Chilled tonic water
- 1 piece Grapefruit peel, for garnish
Instructions
- Fill a large double rocks glass with ice.
- Add Batavia Arrack van Oosten and Dolin Génépy le Chamois liqueur.
- Pour in chilled tonic water slowly, then stir once gently.
- Express the grapefruit peel over the surface and add it.