Bardsley

Dry oxidative wine leads sweet vermouth in this wine-based stirred cocktail. A dash each of alpine liqueur and orange bitters adds aromatic seasoning without introducing a full spirit measure or fresh citrus juice.

clear amber Bardsley in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 60 ml Matifoc Rancio Sec dry wine
  • 30 ml Timbal Vermut de Reus Sweet Red
  • 1 dash Dolin Génépy le Chamois liqueur
  • 1 dash Orange bitters

Instructions

  1. Pour Matifoc Rancio Sec dry wine, Timbal Sweet Red vermouth, Dolin Génépy le Chamois liqueur and orange bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.