Barber of Seville

Name: Barber of Seville
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 30 ml Dry manzanilla sherry; 22.5 ml Aperitivo Cappelletti; 15 ml Rye whiskey; 15 ml Fresh lemon juice; 7.5 ml Almond orgeat syrup, non-alcoholic; 3 dash Food-grade orange flower water; 3 dash Orange bitters; 1 pinch Fine fresh orange zest; 2 g Crushed Marcona almonds

Dry sherry, red aperitivo and rye combine with lemon and almond syrup in a crushed-ice sour. Orange-flower water and bitters supply distinct aromatic accents, with optional orange zest and almonds on top.

cloudy coral-orange Barber of Seville over crushed ice in a julep cup with a little orange zest and crushed almonds.

Active preparation: 5 minutes

Ingredients

30 ml Dry manzanilla sherry
22.5 ml Aperitivo Cappelletti
15 ml Rye whiskey
15 ml Fresh lemon juice
7.5 ml Almond orgeat syrup, non-alcoholic
3 dash Food-grade orange flower water
3 dash Orange bitters
1 pinch Fine fresh orange zest
2 g Crushed Marcona almonds

Instructions

Measure sherry, Cappelletti, rye, lemon, orgeat, orange-flower water and bitters into a shaker.
Shake with cubed ice until cold, then fine-strain into a julep cup filled with crushed ice.
Add the optional orange zest and crushed almonds to the surface.