Barbary Coast

Dry gin, cocoa liqueur and cream are joined by rancio wine in four equal measures. Shaking combines the dairy and wine components, while a light nutmeg dusting supplies a finishing spice accent.

opaque pale beige Barbary Coast in a coupe with light nutmeg dusting, no ice.

Active preparation: 3 minutes

Ingredients

  • 22.5 ml Tresmontaine Tabacal Rancio wine
  • 22.5 ml London dry gin
  • 22.5 ml White crème de cacao
  • 22.5 ml Pasteurized heavy cream
  • 1 pinch Ground nutmeg, for garnish

Instructions

  1. Measure Tresmontaine Tabacal Rancio wine, gin, white cocoa liqueur and cream into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with a light dusting of nutmeg and serve promptly.