Barbarella

Name: Barbarella
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 30 ml Vodka; 30 ml Pasubio Vino Amaro; 22.5 ml Fresh lemon juice; 7.5 ml Simple syrup (1:1 sugar to water by weight); 90 ml Chilled Cocchi Brachetto d’Acqui sparkling red wine; 1 piece Lemon peel, to express and discard

Vodka and wine-based amaro are shaken with lemon before sweet sparkling red wine is added. The combination creates a long, fruit-toned flute serve, with lemon oils expressed above the drink and the peel discarded.

ruby-red Barbarella with fine bubbles in a large flute, no ice or visible garnish.

Active preparation: 3 minutes

Ingredients

30 ml Vodka
30 ml Pasubio Vino Amaro
22.5 ml Fresh lemon juice
7.5 ml Simple syrup (1:1 sugar to water by weight)
90 ml Chilled Cocchi Brachetto d’Acqui sparkling red wine
1 piece Lemon peel, to express and discard

Instructions

Shake vodka, Pasubio, lemon juice and simple syrup with cubed ice until cold.
Fine-strain into a chilled large flute and slowly add the chilled Brachetto.
Express a lemon twist above the surface and discard the peel.