Banaquiri No.21
Aged Appleton rum, banana liqueur and lime are shaken with a small measure of demerara syrup. The drink is served up with a lime wedge.

Active preparation: 5 minutes
Ingredients
- 5 ml Liber & Co. Demerara Gum Syrup
- 60 ml Appleton 21 year rum
- 22.5 ml Fresh lime juice
- 22.5 ml Banana liqueur
- 1 piece Lime wedge, for garnish
Instructions
- Measure the ingredients for mixing into a shaker. Keep Lime wedge aside for finishing.
- Add cubed ice, seal and shake firmly for 10–15 seconds.
- Strain into a chilled coupe glass without ice.
- Finish with the listed garnish. Serve promptly.