Bamboo

Dry sherry and dry vermouth share the base of this wine-led stirred cocktail. Lustau’s version uses equal measures, orange bitters and a lemon twist, producing a spare serve that benefits from thoroughly chilled glassware.

Pale straw-colored clear cocktail in a coupe, no ice, lemon twist.

Active preparation: 4 minutes

Ingredients

  • 45 ml Lustau Manzanilla de Sanlúcar En Rama sherry
  • 45 ml Lustau Vermut Dry
  • 2 dash Orange bitters
  • 1 piece Lemon twist

Instructions

  1. Measure the sherry, vermouth and orange bitters into a mixing glass and add ice.
  2. Stir until the mixture is thoroughly cold.
  3. Strain into a chilled coupe without serving ice.
  4. Express the optional lemon twist over the surface and add it.