Balloon Farm

Balloon Farm brings together Scotch, Cynar, Aperol. This shaken cocktail is served in a coupe.

Balloon Farm in a chilled coupe, served without ice, with lemon twist, against a black background.

Active preparation: 5 minutes

Ingredients

  • 44.36 ml Scotch
  • 14.79 ml Cynar
  • 14.79 ml Aperol
  • 14.79 ml Lemon Juice
  • 1 dash Peychaud's Bitters
  • 1 portion Lemon twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a shaker and add ice.
  2. Seal and shake until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with lemon twist.