Baldwin's Sherry Colada

Amontillado sherry leads this coconut-and-pineapple cocktail, with lemon adding acidity. It uses fortified wine as its principal alcoholic ingredient.

Baldwin's Sherry Colada. Highball with cubed ice, cloudy golden sherry-pineapple body and pineapple frond.

Active preparation: 5 minutes

Ingredients

  • 30 ml Liber & Co. Toasted Coconut Syrup
  • 60 ml Amontillado sherry
  • 30 ml Pineapple juice
  • 22.5 ml Fresh lemon juice
  • 1 piece Pineapple frond, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Pineapple frond aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Double-strain through a cocktail strainer and a fine sieve into a chilled highball glass filled with fresh cubed ice.
  4. Finish with the listed garnish. Serve promptly.