BA to Barcelona

Dry Spanish vermouth supplies the leading measure in this long aperitif with sloe gin and tonic. The berry liqueur adds color and sweetness, while a floating lemon slice finishes the large rocks-glass serving.

clear rosy BA to Barcelona over ice in a large rocks glass with a floating lemon slice.

Active preparation: 2 minutes

Ingredients

  • 75 ml Timbal Vermut de Reus Extra Dry
  • 22.5 ml Hayman’s Sloe Gin
  • 90 ml Chilled tonic water
  • 1 piece Lemon slice or wedge, for garnish

Instructions

  1. Fill a large double rocks glass with ice.
  2. Add Timbal Extra Dry vermouth and Hayman’s Sloe Gin.
  3. Pour in chilled tonic water slowly, then stir once gently.
  4. Finish with a floating lemon slice and serve promptly.