Aviation

Gin, maraschino and lemon form the structure of this floral sour, with a restrained spoonful of violet liqueur. Measure the floral component carefully because different brands vary in sweetness and intensity.

Active preparation: 4 minutes

Ingredients

• 45 ml London dry gin
• 15 ml Maraschino liqueur
• 15 ml Fresh lemon juice
• 5 ml Crème de violette
• 1 piece Cocktail cherry, for garnish

Instructions

1. Chill a coupe glass and measure the ingredients.
2. Add the non-carbonated liquid ingredients to a shaker.
3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
4. Strain into the chilled coupe glass.
5. Finish with a cocktail cherry and serve promptly.