Autumn Coldfront

Name: Autumn Coldfront
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 15 ml Liber & Co. Caramelized Fig Syrup; 60 ml Aged rum; 15 ml Falernum liqueur; 30 ml Fresh orange juice; 15 ml Fresh lemon juice; 4 dash Angostura aromatic bitters; 1 piece Ready-prepared food-grade dried orange wheel

Fig syrup brings a dried-fruit component to aged rum, falernum and two citrus juices. Served over crushed ice, the drink pairs the format of a tropical cocktail with a more concentrated fig-and-spice ingredient combination.

Cloudy amber-orange Autumn Coldfront in a hurricane glass over crushed ice with dried orange wheel.

Active preparation: 3 minutes

Ingredients

15 ml Liber & Co. Caramelized Fig Syrup
60 ml Aged rum
15 ml Falernum liqueur
30 ml Fresh orange juice
15 ml Fresh lemon juice
4 dash Angostura aromatic bitters
1 piece Ready-prepared food-grade dried orange wheel

Instructions

Measure Caramelized Fig Syrup, aged rum, Falernum liqueur, orange juice, lemon juice and aromatic bitters into a shaker and add cubed ice.
Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
Fine-strain into a chilled hurricane glass over fresh crushed ice.
Finish with a dried orange wheel and serve promptly.