Atta Boy Cocktail

Hayman’s London Dry Gin, Dolin Dry Vermouth de Chambéry and pomegranate grenadine form the base of Atta Boy Cocktail. The mixture is stirred and served in a coupe glass.

Atta Boy Cocktail in a coupe, served without ice, garnished with lemon peel, against a black background.

Active preparation: 4 minutes

Ingredients

  • 60 ml Hayman’s London Dry Gin
  • 30 ml Dolin Dry Vermouth de Chambéry
  • 4 dash Ready-made pomegranate grenadine
  • 1 piece lemon peel

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with lemon peel.