Around the World

Name: Around the World
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 45 ml The Scarlet Ibis Trinidad rum; 22.5 ml Dolin Blanc vermouth; 15 ml Kronan Swedish Punsch; 22.5 ml Fresh orange juice; 7.5 ml Simple syrup (1:1 sugar to water by weight); 1 dash Peach bitters; 1 piece Small food-grade edible flower

Rum is joined by sweet white vermouth, Swedish punsch and orange juice in this shaken cocktail. A small syrup measure and peach bitters add supporting accents, with a food-grade edible flower as an optional finish.

pale cloudy golden-orange Around the World in a coupe with one small edible flower, no ice.

Active preparation: 3 minutes

Ingredients

45 ml The Scarlet Ibis Trinidad rum
22.5 ml Dolin Blanc vermouth
15 ml Kronan Swedish Punsch
22.5 ml Fresh orange juice
7.5 ml Simple syrup (1:1 sugar to water by weight)
1 dash Peach bitters
1 piece Small food-grade edible flower

Instructions

Measure Scarlet Ibis rum, Dolin Blanc vermouth, Kronan Swedish Punsch, orange juice, simple syrup and peach bitters into a shaker and add cubed ice.
Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
Fine-strain into a chilled coupe without ice.
Finish with one food-grade edible flower and serve promptly.