Apricot Lady

Light rum, Apricot liqueur and Lemon juice form the base of Apricot Lady. The drink is shaken and served in a coupe glass.

Active preparation: 6 minutes

Ingredients

• 30 ml Light rum
• 30 ml Apricot liqueur (sweet apricot brandy)
• 15 ml Lemon juice
• 7.5 ml Orange curaçao
• 1 piece Pasteurized egg white

Instructions

1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
2. Seal and shake without ice for about 10 seconds to incorporate the pasteurized egg.
3. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
4. Fine-strain into the coupe glass.