Another False Alarm

Name: Another False Alarm
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 30 ml Pisco; 30 ml Aperitivo Mazzura; 7.5 ml Dry raspberry eau-de-vie; 15 ml Fresh lemon juice; 15 ml Simple syrup (1:1 sugar to water by weight); 2 dash Peychaud’s bitters; 60 ml Chilled Prosecco; 3 piece Fresh raspberry, for garnish

Pisco and red bitter aperitivo are lifted by dry raspberry spirit and a sparkling-wine finish. The lemon-and-syrup core is shaken first; the wine enters the glass afterward to keep the bubbles intact.

Pink-red Another False Alarm in a wine glass over ice, fine bubbles and three raspberries.

Active preparation: 3 minutes

Ingredients

30 ml Pisco
30 ml Aperitivo Mazzura
7.5 ml Dry raspberry eau-de-vie
15 ml Fresh lemon juice
15 ml Simple syrup (1:1 sugar to water by weight)
2 dash Peychaud’s bitters
60 ml Chilled Prosecco
3 piece Fresh raspberry, for garnish

Instructions

Shake pisco, Mazzura, raspberry eau-de-vie, lemon, syrup and Peychaud’s bitters with cubed ice until cold.
Fine-strain into a wine glass over fresh ice.
Add the chilled Prosecco slowly and combine with one gentle lift of a bar spoon.
Add three raspberries.