Annie Bonnie

Peach liqueur pairs with Jamaican rum in a crushed-ice sour with lime and Cynar. Two kinds of bitters contribute small finishing accents, while a snifter leaves room for the ice and orange peel.

Cloudy amber-peach Annie Bonnie in a snifter packed with crushed ice, orange twist.

Active preparation: 5 minutes

Ingredients

  • 30 ml Smith & Cross Traditional Jamaica rum
  • 30 ml Rothman & Winter Orchard Peach Liqueur
  • 15 ml Fresh lime juice
  • 10 ml Cynar
  • 3.75 ml Simple syrup (1:1 sugar to water by weight)
  • 1 dash Angostura aromatic bitters
  • 1 dash Peychaud’s bitters
  • 1 piece Orange peel, for garnish

Instructions

  1. Measure rum, peach liqueur, lime, Cynar, syrup and both bitters into a shaker.
  2. Add cubed ice and shake briskly until cold.
  3. Strain into a snifter filled with fresh crushed ice.
  4. Express the orange twist over the surface and add it.