Anna Skytte’s Raid

Swedish punsch leads a split-spirit mixture with rye, Jamaican rum and herbal liqueur. Lime and aromatic bitters complete the shaker ingredients, while a separate allspice rinse scents the crushed-ice serving glass.

golden-amber Anna Skytte’s Raid over crushed ice in a snifter with lime wheel.

Active preparation: 4 minutes

Ingredients

  • 45 ml Kronan Swedish Punsch
  • 22.5 ml Rye whiskey
  • 7.5 ml Smith & Cross Traditional Jamaica rum
  • 7.5 ml Becherovka
  • 10 ml Fresh lime juice
  • 2 dash Angostura aromatic bitters
  • 2.5 ml Allspice dram liqueur
  • 1 piece Lime slice or wedge, for garnish

Instructions

  1. Coat a chilled snifter with the allspice dram, discard excess and fill with crushed ice.
  2. Shake punsch, rye, Jamaican rum, Becherovka, lime juice and aromatic bitters with cubed ice until cold.
  3. Fine-strain into the prepared snifter and add a lime wheel.