Anna Skytte’s Raid
Swedish punsch leads a split-spirit mixture with rye, Jamaican rum and herbal liqueur. Lime and aromatic bitters complete the shaker ingredients, while a separate allspice rinse scents the crushed-ice serving glass.

Active preparation: 4 minutes
Ingredients
- 45 ml Kronan Swedish Punsch
- 22.5 ml Rye whiskey
- 7.5 ml Smith & Cross Traditional Jamaica rum
- 7.5 ml Becherovka
- 10 ml Fresh lime juice
- 2 dash Angostura aromatic bitters
- 2.5 ml Allspice dram liqueur
- 1 piece Lime slice or wedge, for garnish
Instructions
- Coat a chilled snifter with the allspice dram, discard excess and fill with crushed ice.
- Shake punsch, rye, Jamaican rum, Becherovka, lime juice and aromatic bitters with cubed ice until cold.
- Fine-strain into the prepared snifter and add a lime wheel.