Angostura Amaro Spritz

A small amaro measure and ginger syrup season sparkling wine in this published spritz. Cocoa bitters provide a further aromatic layer, and the recipe is served chilled without the soda-water component found in many other spritzes.

Pale amber Angostura Amaro Spritz in a wine glass with small bubbles and an orange half-wheel, no ice.

Active preparation: 2 minutes

Ingredients

  • 15 ml Amaro di Angostura
  • 90 ml Chilled Prosecco
  • 2.5 ml Ginger syrup, non-alcoholic
  • 6 dash Angostura cocoa bitters
  • 1 piece Orange slice or wedge, for garnish

Instructions

  1. Chill a wine glass, the Prosecco and the amaro.
  2. Add amaro and ginger syrup to the glass and stir to combine.
  3. Pour in the Prosecco slowly, then add the cocoa bitters.
  4. Set an orange wheel on the rim and serve without ice.