Añejo Highball

Aged rum, orange curaçao and lime form the still core of this compact ginger-beer highball. Aromatic bitters add seasoning, with orange and lime wedges marking the two citrus elements around the ice.

Active preparation: 2 minutes

Ingredients

• 45 ml Aged rum
• 15 ml Dry orange curaçao liqueur
• 15 ml Fresh lime juice
• 2 dash Angostura aromatic bitters
• 30 ml Ginger beer, non-alcoholic
• 1 piece Orange slice or wedge, for garnish
• 1 piece Lime slice or wedge, for garnish

Instructions

1. Fill a highball glass with ice.
2. Add aged rum, orange curaçao, lime juice and aromatic bitters.
3. Pour in ginger beer slowly, then stir once gently.
4. Finish with an orange wedge and lime wedge and serve promptly.