Anderson Punch

Anderson Punch brings together Scotch, Drambuie, Jeppson's Malört. This stirred cocktail is served in rocks glass over ice.

Anderson Punch in a rocks glass, over one large ice cube, with grapefruit twist, against a black background.

Active preparation: 4 minutes

Ingredients

  • 51.75 ml Scotch
  • 22.18 ml Drambuie
  • 14.79 ml Jeppson's Malört
  • 1 dash Angostura Bitters
  • 1 portion Grapefruit twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a rocks glass over one large ice cube.
  4. Finish with grapefruit twist.