Ancho Mango Margarita

Reposado tequila, mango and lime form the core of this sour. A small pour of Ancho Reyes introduces a chile-liqueur accent.

Ancho Mango Margarita. Coupe, golden-orange mango body served without ice, lime wheel and thin shaken froth.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Alphonso Mango Syrup
  • 45 ml Reposado tequila
  • 7.5 ml Ancho Reyes
  • 22.5 ml Fresh lime juice
  • 1 slice Lime wheel, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Lime wheel aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled coupe glass without ice.
  4. Finish with the listed garnish. Serve promptly.