Americano

Bitter aperitivo and sweet vermouth are opened up with a short splash of soda. Served on ice, the Americano keeps its bittersweet structure while adding a light, gently sparkling finish.

Active preparation: 4 minutes

Ingredients

• 30 ml Campari
• 30 ml Sweet red vermouth
• 30 ml Chilled soda water
• 1 piece Orange peel, for garnish
• 1 piece Lemon peel, for garnish

Instructions

1. Chill a rocks glass and measure the ingredients. Fill it with ice.
2. Add the measured still ingredients.
3. Pour in the measured carbonated ingredients slowly, then lift once with a spoon to mix.
4. Finish with half an orange slice and a lemon twist and serve promptly.