Amendment 35.6

Gin and Campari are stirred with yuzu syrup and vermouth. The citrus syrup changes the usual spirit-and-wine structure of this short bitter cocktail.

Amendment 35.6. Rocks glass, single large ice cube, clear red-amber spirit-forward body and lemon peel.

Active preparation: 4 minutes

Ingredients

  • 15 ml Liber & Co. Japanese Yuzu Syrup
  • 30 ml Gin
  • 22.5 ml Campari
  • 15 ml Sweet red vermouth
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour the ingredients for mixing into a mixing glass. Keep Lemon peel aside for finishing.
  2. Fill with cubed ice and stir until chilled, about 15–20 seconds.
  3. Strain into a chilled rocks glass over one large ice cube.
  4. Express the citrus peel over the surface, then add the listed garnish. Serve promptly.