Amaretto Sour

Lemon sharpens the sweet almond-like character of Disaronno in this concise sour. The brand’s published recipe adds just a little sugar syrup; this version omits its optional egg white for a simple shaken finish.

Golden cloudy sour in a rocks glass over cubed ice, a lemon slice, no egg foam.

Active preparation: 4 minutes

Ingredients

  • 50 ml Disaronno Originale
  • 25 ml Fresh lemon juice
  • 5 ml Prepared simple syrup
  • 1 piece Lemon slice

Instructions

  1. Add the Disaronno, lemon juice and syrup to a cocktail shaker.
  2. Fill with ice, seal, and shake until the shaker feels cold.
  3. Strain into a chilled rocks glass filled with fresh ice.
  4. Add the optional lemon slice.