Alpine Hug

Cocoa liqueur and alpine herbal liqueur meet equal cream in this three-part shaken cocktail. Its chocolate component comes from the named liqueur, while a small dark-chocolate shaving provides a separate finishing garnish.

opaque light cocoa-brown Alpine Hug in a coupe with a few dark chocolate shavings, no ice.

Active preparation: 3 minutes

Ingredients

  • 30 ml Meunier Cacao Noir Liqueur
  • 30 ml Meunier Génépy Altitude Liqueur
  • 30 ml Pasteurized heavy cream
  • 1 g Dark chocolate shavings

Instructions

  1. Measure Meunier Cacao Noir Liqueur, Meunier Génépy Altitude Liqueur and cream into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with a few dark-chocolate shavings and serve promptly.