Alpine Hippie Juice
Damson gin liqueur, Cognac and stone-pine liqueur create a split-base sour with two fresh citrus juices. A rosemary sprig echoes the botanical ingredients while staying outside the shaker as a garnish.

Active preparation: 3 minutes
Ingredients
- 37.5 ml Averell Damson Gin liqueur
- 22.5 ml Cognac
- 22.5 ml Zirbenz Stone Pine liqueur
- 15 ml Grapefruit juice
- 15 ml Fresh lime juice
- 1 sprig Fresh culinary rosemary sprig
Instructions
- Measure Averell Damson Gin liqueur, Cognac, Zirbenz Stone Pine liqueur, grapefruit juice and lime juice into a shaker and add cubed ice.
- Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
- Fine-strain into a chilled coupe without ice.
- Finish with a rosemary sprig and serve promptly.