Alpine Hippie Juice

Damson gin liqueur, Cognac and stone-pine liqueur create a split-base sour with two fresh citrus juices. A rosemary sprig echoes the botanical ingredients while staying outside the shaker as a garnish.

Cloudy muted burgundy Alpine Hippie Juice in a coupe with rosemary sprig, no ice.

Active preparation: 3 minutes

Ingredients

  • 37.5 ml Averell Damson Gin liqueur
  • 22.5 ml Cognac
  • 22.5 ml Zirbenz Stone Pine liqueur
  • 15 ml Grapefruit juice
  • 15 ml Fresh lime juice
  • 1 sprig Fresh culinary rosemary sprig

Instructions

  1. Measure Averell Damson Gin liqueur, Cognac, Zirbenz Stone Pine liqueur, grapefruit juice and lime juice into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with a rosemary sprig and serve promptly.