Alpine Flip

Name: Alpine Flip
Prep time: 4 min
Total time: 4 min
Yield: 1 drink
Ingredients: 45 ml Nux Alpina walnut liqueur; 22.5 ml The Scarlet Ibis Trinidad rum; 7.5 ml Falernum liqueur; 15 ml Pasteurized heavy cream; 50 ml Commercially pasteurized liquid whole egg; 1 pinch Ground nutmeg, for garnish

Walnut liqueur leads a rum-and-falernum mixture enriched with cream and pasteurized whole egg. A two-stage shake creates the foam and body, with a small nutmeg dusting finishing the surface.

opaque tan Alpine Flip in a large coupe with a fine foam cap and nutmeg dusting, no ice.

Active preparation: 4 minutes

Ingredients

45 ml Nux Alpina walnut liqueur
22.5 ml The Scarlet Ibis Trinidad rum
7.5 ml Falernum liqueur
15 ml Pasteurized heavy cream
50 ml Commercially pasteurized liquid whole egg
1 pinch Ground nutmeg, for garnish

Instructions

Measure walnut liqueur, rum, falernum, cream and pasteurized whole egg into a clean shaker.
Shake briefly without ice, then open carefully and add cubed ice.
Shake again until cold and fine-strain into a chilled large coupe.
Dust lightly with nutmeg and serve promptly.