Alphonso Fog

Rum, mango and manzanilla sherry share a crushed-ice serve, with lime and aromatic bitters. The sherry brings a wine element to the fruit-led formula.

Alphonso Fog. Hurricane glass, golden mango body with crushed ice and mango slice garnish.

Active preparation: 5 minutes

Ingredients

  • 30 ml Liber & Co. Alphonso Mango Syrup
  • 60 ml Rum
  • 15 ml Manzanilla sherry
  • 30 ml Fresh lime juice
  • 2 dash Angostura bitters
  • 1 slice Mango slice, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Mango slice aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled hurricane glass filled with fresh crushed ice.
  4. Finish with the listed garnish. Serve promptly.