Allsorts Inc.

Dry pear spirit shares the base with mezcal and a smaller tequila measure. Falernum and allspice liqueur sweeten the lemon sour, adding two distinct spice components rather than a single generic flavored syrup.

Cloudy pale amber Allsorts Inc. over ice in a rocks glass, no garnish.

Active preparation: 5 minutes

Ingredients

  • 30 ml Poire Williams dry pear eau-de-vie
  • 22.5 ml Mezcal
  • 7.5 ml Blanco tequila, 100% agave
  • 22.5 ml Fresh lemon juice
  • 15 ml Falernum liqueur
  • 7.5 ml Allspice dram liqueur
  • 3 dash Orange bitters

Instructions

  1. Measure Poire Williams dry pear eau-de-vie, mezcal, blanco tequila, lemon juice, falernum liqueur, allspice dram liqueur and orange bitters into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled rocks glass over fresh ice.