Allsorts Inc.
Dry pear spirit shares the base with mezcal and a smaller tequila measure. Falernum and allspice liqueur sweeten the lemon sour, adding two distinct spice components rather than a single generic flavored syrup.

Active preparation: 5 minutes
Ingredients
- 30 ml Poire Williams dry pear eau-de-vie
- 22.5 ml Mezcal
- 7.5 ml Blanco tequila, 100% agave
- 22.5 ml Fresh lemon juice
- 15 ml Falernum liqueur
- 7.5 ml Allspice dram liqueur
- 3 dash Orange bitters
Instructions
- Measure Poire Williams dry pear eau-de-vie, mezcal, blanco tequila, lemon juice, falernum liqueur, allspice dram liqueur and orange bitters into a shaker and add cubed ice.
- Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
- Fine-strain into a chilled rocks glass over fresh ice.