All the Difference

Rye and a red quinquina aperitif share equal measures, followed by a smaller rhubarb-amaro component. The drink is stirred without citrus juice, with grapefruit peel adding aroma above the clear, dark mixture.

Clear deep reddish-brown All the Difference in a coupe with grapefruit twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 37.5 ml Rye whiskey
  • 37.5 ml Mattei Cap Corse Rouge quinquina
  • 15 ml Amaro Sfumato Rabarbaro
  • 1 piece Grapefruit peel, for garnish

Instructions

  1. Pour Rye whiskey, Mattei Cap Corse Rouge quinquina and Amaro Sfumato Rabarbaro into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Finish with a grapefruit twist and serve promptly.