Alamagoozlum

Name: Alamagoozlum
Prep time: 6 min
Total time: 6 min
Yield: 1 drink
Ingredients: 20 ml Genever; 20 ml Water; 15 ml Smith & Cross Traditional Jamaica Rum; 15 ml Dolin Génépy le Chamois Liqueur; 15 ml Ready-made gum syrup; 5 ml Dry orange curaçao; 5 ml Angostura Bitters; 5 ml Pasteurized egg white

Genever, Jamaican rum and génépy are shaken with curaçao, gum syrup, Angostura and pasteurized egg white. The original three-serving formula is scaled evenly to one coupe.

Alamagoozlum in a coupe, served without ice, ungarnished, against a black background.

Active preparation: 6 minutes

Ingredients

20 ml Genever
20 ml Water
15 ml Smith & Cross Traditional Jamaica Rum
15 ml Dolin Génépy le Chamois Liqueur
15 ml Ready-made gum syrup
5 ml Dry orange curaçao
5 ml Angostura Bitters
5 ml Pasteurized egg white

Instructions

Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
Seal and shake without ice for about 10 seconds to incorporate the pasteurized egg.
Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
Fine-strain into the coupe glass.